Sipinachi Yopanda Madzi
DZINA LOPEREKA NDI ZITHUNZI:
100% Zachilengedwe Zosowa Madzi / Zouma Sipinachi Flake
MAFOTOKOZEDWE AKATUNDU:
Sipinachi chosowa madzi ndi kudzera munjira yachilengedwe kapena yoyanika, madzi mu sipinachi kuti achepetse kuchuluka kwa zinthu zosungunuka, kuti ateteze zochitika za tizilombo, komanso atha kusewera kuti aletse ntchito ya enzyme ya sipinachi yokha, kuti chinthucho Sipinachi chosowa madzi sikuti imangokhala ndi moyo wautali, komanso ndi yaying'ono, yopepuka, yosavuta kunyamula ndi kunyamula.
NTCHITO:
Sipinachi ili ndi mafuta ambiri a carotene, vitamini C, calcium, phosphorous ndi chitsulo china, vitamini E ndi zinthu zina zopindulitsa, zimatha kupereka michere yambiri m'thupi la munthu.
NTCHITO:
Ndiosavuta kudya. Ndi imodzi mwamasamba ofunikira azankhondo komanso chakudya chokomera alendo.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zachilengedwe Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe sipinachi, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ufa | ||
| Zosakaniza | Sipinachi yachilengedwe 100% yopanda zowonjezera komanso zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
10. KHALANI NDI MOYO & YOSUNGA
Mwezi 12 Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazosungidwa;
Zinthu Zosungira: Ziyenera Kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pa chinyezi cha 65% ( RH <65%).
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
