Kutaya madzi kwa Shii-take
DZINA LOPEREKA NDI ZITHUNZI:
100% Achulukidwe Kwachilengedwe / Ouma AD Bowa Shii-tengani Granule
MAFOTOKOZEDWE AKATUNDU:
Bowa wouma wa Shiitake uli ndi michere yambiri, makamaka vitamini D. (vitamini D wowirikiza 30 kuposa bowa wa Shiitake waiwisi). Akuti ichi ndi chopatsa mphamvu kuti athandize ana kukula. Bowa wouma wa shiitake umakhalanso ndi potaziyamu wochulukirapo maulendo 10 kuposa bowa wa Shiitake waiwisi. Potaziyamu amanenedwa kuti ndi othandiza kuti muchepetse kutupa. Palinso ntchito yomwe imathandizira kuyamwa kwa calcium komwe akuti kumathandizira kukula kwaubongo.
Ngakhale bowa wouma wa Shiitake uli ndi zinthu zambiri zopatsa thanzi ngati izi, pali njira zina zomwe mungagwiritsire ntchito bowa, monga kuwotcha, kuphika, kukazinga ndi kusakaniza.
NTCHITO:
Kuchita bwino ndi udindo wa bowa la shiitake
1. Bowa wa Shiitake uli ndi mavitamini ambiri, monga vitamini D, vitamini C, ndi vitamini A. Mavitaminiwa amatha kutipezera zosowa zathu za tsiku ndi tsiku. Mitundu yosiyanayi yazinthu zathanzi imakwaniritsa zosowa zathu za tsiku ndi tsiku, kuti zisunge zochitika zatsiku ndi tsiku, kuti thanzi lathu lizitetezedwa bwino.
2. Pali mitundu yambiri ya 10 amino acid mu bowa la shiitake. Tonsefe tikudziwa kuti pali ma amino acid okwanira 8 mthupi la munthu, ndipo bowa wa shiitake amakhala ndi mitundu 7 yamitundu isanu ndi itatu iyi ya amino acid. Kudya bowa wa shiitake kumatha kulimbikitsa chimbudzi chathu ndipo ndikosavuta kugayidwa ndikutilowetsa, komwe kumachita bwino.
3. Bowa la Shiitake limakhala ndi michere yambiri ya asidi ndi asidi monga agaric acid, tricholic acid ndi rosinine zomwe zimapezeka muzakudya zambiri. Izi zidulo zimatsimikizira kukoma kwa bowa la Shiitake ndi kulawa kwabwino mukamadya. . Ndizopindulitsa kwambiri kwa thupi lathu.
NTCHITO:
Bowa wouma wa Shiitake akaviviika m'madzi msuziwo umakhala ndi zinthu zambiri zopindulitsa. Zomwe zitha kugwiritsidwa ntchito ngati msuzi kapena Zakudyazi.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Brown ndi White | ||
| Kununkhira / Kukoma | Khalidwe Bowa Shii-kutenga, palibe akunja fungo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Kukula akhoza makonda |
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| Zosakaniza | 100% Natural Bowa Shii-kutenga, popanda zowonjezera ndi onyamula. |
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| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
a. Matumba ang'onoang'ono: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc.
b. Ma CD chochuluka: 10-25kg pa katoni alimbane ndi chakudya kalasi thumba pulasitiki
c. Mitundu ina yamaphukusi malinga ndi pempho la kasitomala
d. Kukula kwa Carton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
