Ufa Wosakaniza Ginger
DZINA LOPEREKA NDI ZITHUNZI:
100% Wowonongeka Kwachilengedwe / Wouma Ufa wa Ginger AD
MAFOTOKOZEDWE AKATUNDU:
Ginger ankadziwika kuti ndiwopatsa mphamvu, komanso amagwiritsidwa ntchito pafupipafupi ngati dyspepsia ndi colic. Amagwiritsidwanso ntchito mobisa kubisa kukoma kwa mankhwala. Ginger ali m'gulu la FDA 'lodziwika ngati lotetezeka', ngakhale limagwirizana ndi mankhwala ena. Ginger amatsutsana mwa anthu omwe ali ndi ndulu chifukwa zitsamba zimalimbikitsa kutuluka kwa ndulu m'ndulu. Ginger amathanso kuchepa kupweteka kwam'mimba kuchokera ku nyamakazi, ngakhale kuti kafukufukuyu sanasinthe, ndipo atha kukhala ndi kupatulira magazi ndi kutsitsa mafuta m'thupi zomwe zitha kuthandiza kuchiza matenda amtima.
NTCHITO:
a). Kuchepetsa chitetezo chokwanira.
b). Kuthandiza kupewa matenda a dementia.
c) .Antioxidant, anti-inflammatory, antifungal.
d). Kupewa thupi kuwonongeka kwa zopitilira muyeso zaulere.
e). Kupewa kutupa kwa olowa, nyamakazi, matenda amtima ndi khansa.
f). Kukhala ndi anticoagulant, kutsitsa lipid, anti-atherosclerotic, anti-ukalamba, ndikuletsa kukula kwa chotupa.
NTCHITO:
a). Yogwiritsidwa ntchito m'munda wazogulitsa;
b). Amagwiritsidwa ntchito m'munda wazamankhwala;
c). Amagwiritsidwa ntchito pamunda wazakudya.
ZOFUNIKA KWAMBIRI:
Chikhalidwe cha Organoleptic | Kufotokozera | ||
Maonekedwe / Mtundu | Kuwala Koyera | ||
Kununkhira / Kukoma | Khalidwe Ginger, palibe fungo lachilendo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
Mawonekedwe / Kukula | Ziphuphu, mauna 80-100 Kukula akhoza makonda |
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Zosakaniza | Ginger wa 100% wachilengedwe, wopanda zowonjezera komanso zotengera. | ||
Chinyezi | .0 8.0% | ||
Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Chiwerengero cha Mbale | <1000 cfu / g | ||
Mitundu ya Coli | <500cfu / g | ||
Yisiti Yonse & Nkhungu | <500cfu / g | ||
E.Coli | 30MPN / 100g | ||
Salmonella | Zoipa | ||
Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 24MT / 20GP FCL; Kufotokozera: 28MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007