Tomato ndi Mazira Ramens
PRODUCT NAME NDI ZITHUNZI:
100% Zamasamba Zachilengedwe Zopanda Madzi / Zowuma AD Zosakaniza
MAFOTOKOZEDWE AKATUNDU:
Phukusi la ndiwo zamasamba zomwe zimasokonekera zimaphatikizanso tsinde zobiriwira, kaloti wopanda madzi, kabichi wopanda madzi, khungu la nyemba, chives, ndi zina zambiri.
NTCHITO:
APPLICATION:
Mwambo wochuluka organic wosakanizidwa dehydrated ndiwo zamasamba tchipisi cha Zakudyazi pompopompo zokometsera zokometsera zamasamba opanda madzi.
ZOFUNIKA KWAMBIRI:
| Mphamvu ya Organoleptic | Kufotokozera | ||
| Maonekedwe/ Mtundu | Natural Green | ||
| Kununkhira / Kununkhira | Makhalidwe osakanikirana masamba , palibe fungo lachilendo kapena kukoma |
ZOFUNIKA PA THUPI NDI MACHEMIKI:
| Mawonekedwe / Kukula | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Kukula kumatha makonda |
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| Zosakaniza | 100% masamba osakanikirana achilengedwe monga mwamakonda, popanda zowonjezera ndi zonyamulira. |
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| Chinyezi | ≦8.0% | ||
| Zonse Ash | ≦2.0% |
KUYESA KWA MICROBIOLOGICAL:
| Total Plate Count | <1000 cfu/g | ||
| Mafomu a Coli | <500cfu/g | ||
| Total Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KUPAKA NDI KUKHALITSA:
Zogulitsa zimaperekedwa m'matumba a polyethylene okhala ndi kachulukidwe kakang'ono komanso zikwama za malata. Zida zonyamula katundu ziyenera kukhala zamtundu wa chakudya, zoyenera kuteteza ndi kusunga zomwe zili mkati. Makatoni onse ayenera kujambulidwa kapena kumatidwa. Zotsalira siziyenera kugwiritsidwa ntchito.
Katoni: 20KG Net Weight; Zikwama zamkati za PE & makatoni akunja.
Chidebe Chotsitsa: 12MT/20GP FCL; 24MT/40GP FCL
25kg / ng'oma (25kg ukonde kulemera, 28kg gross kulemera; Ananyamula mu katoni-ng'oma ndi awiri pulasitiki matumba mkati; Drum Kukula: 510mm mkulu, 350mm awiri)
KULEBULA:
Phukusi la paketi limaphatikizapo: Dzina lazogulitsa, Nambala Yogulitsa, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ndi Storage Conditions.
STORAGE CONDITION:
Iyenera Kusindikizidwa ndi Kusungidwa pamphasa, kutali ndi khoma ndi pansi, pansi pa Ukhondo, Wowuma, Wozizira ndi Wopuma mpweya wopanda zonunkhiritsa zina, pa kutentha kosachepera 22 ℃ (72 ℉) ndi pansi pa chinyezi cha 65% (RH<65). %).
SHELF MOYO:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi ya 24 kuyambira tsiku lopanga pansi pazovomerezeka zosungirako.
ZITHUNZI
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
