100% Zamasamba Zosakanizidwa / Zouma Zamasamba AD

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

100% Zamasamba Zosakanizidwa / Zouma Zamasamba AD

Natural DehydratedDried AD Mixed Vegetables (4)
Natural DehydratedDried AD Mixed Vegetables (2)

MAFOTOKOZEDWE AKATUNDU:

Phukusi la ndiwo zamasamba opanda madzi ophatikizika amaphatikizira zimayambira zobiriwira zopanda madzi, kaloti wopanda madzi, kabichi wopanda madzi, khungu la nyemba, chives wopanda madzi, ndi zina zambiri.

NTCHITO:

NTCHITO:

Zomera zamasamba zosakanikirana ndi masamba osowa madzi mwapadera zokhazokha zokometsera Zakudya zam'madzi zokometsera zamasamba zopanda madzi.

ZOFUNIKA KWAMBIRI:

Chikhalidwe cha Organoleptic Kufotokozera
Maonekedwe / Mtundu Zachilengedwe Zachilengedwe
Kununkhira / Kukoma Khalidwe losakanizika masamba, palibe fungo lachilendo kapena kununkhira

ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:

Mawonekedwe / Kukula 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
Kukula akhoza makonda 
Zosakaniza 100% masamba osakaniza achilengedwe monga makonda,
popanda zowonjezera ndi onyamula.
Chinyezi .0 8.0%
Phulusa Lonse ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Chiwerengero cha Mbale <1000 cfu / g
Mitundu ya Coli <500cfu / g
Yisiti Yonse & Nkhungu <500cfu / g
E.Coli 30MPN / 100g
Salmonella Zoipa
Staphylococcus Zoipa

KULIMA NDI KULIMBIKITSA:

Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.

Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja. 

Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL

25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).

MOYO WOKHALA:

Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.

ZOKHUDZA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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