Zakudyazi
DZINA LOPEREKA NDI ZITHUNZI:
Zakudya Zabwino za Glass Potato / Vermicelli
MAFOTOKOZEDWE AKATUNDU:
Potato Vermicelli, yemwenso amadziwika kuti mbatata vermicelli ndi Zakudyazi, ndichikhalidwe chodziwika bwino chokhala ndi mbiri yazaka zopitilira 400. Mbatata vermicelli siyabwino pambuyo pophika kwa nthawi yayitali. Ndi onunkhira komanso okoma, ndipo ali ndi njira zosiyanasiyana zodyera. Ndi mtundu wa chakudya chomwe chimapangidwa pogwiritsa ntchito mbatata ngati zinthu zopangira ndikudalira wowuma mu mbatata. Ndi olemera mu zakudya zamagetsi, potaziyamu wochuluka.
Masamba a mbatata Vermicelli ndi chakudya chosavuta. Itha kufananizidwa ndi zakudya zambiri ndipo imatha kuphikidwa m'njira zosiyanasiyana kuti ipange mbale zosiyanasiyana ndi nyama yozizira komanso yotentha ndi ndiwo zamasamba, zokazinga komanso zotentha.
Zhengwen Brand Sweet Potato Glass Noodle / Vermicelli,Zosakaniza 100% Zosakaniza Mbatata, Zimatsatira Kwayendetsedwe ka HACCP Management System. Ndi Chakudya Chafashoni Chobiriwira, Chathanzi, Chosavuta komanso Chosakhalitsa Choyenera anthu.
MTUNDU WOTHANDIZA:
Vermicelli ali ndi chakudya chambiri, michere yambiri, mapuloteni, niacin, calcium, magnesium, chitsulo, potaziyamu, phosphorous, sodium ndi mchere wina;
VerVermicelli ili ndi kununkhira kwabwino, imatha kuyamwa kukoma kwa msuzi wosiyanasiyana wabwino, ndipo vermicelli yokha ndiyofewa komanso yosalala, ndikupangitsa kuti ikhale yotsitsimutsa komanso yosangalatsa. Vermicelli wobiriwira weniweni amakhala ndi ntchito zambiri zaumoyo wa mbatata.
NTCHITO:
Ndizophatikizanso zomwe anthu aku China amaphika akudya Poto Wotentha kunyumba ndi malo odyera, Zokometsera, Zatsopano, Zonunkhira, Zowawa ndi Mafuta Koma Osati Zonona. Ndi Chakudya Chachilengedwe & Chosavuta ndipo amathanso kukonzekera padera kuti anyamule mosavuta, mutha kusangalala ndi chakudya chokoma kulikonse komwe mungakonde.
Thupi & Mankhwala, MICROBIOLOGICAL ASSAY:
| Chinyezi | .0 14.0% | ||
| Kuwerengera Kwa Plate Yonse, CFU / g | n = 5 ， c = 2 ， m = 104 ， M = 105 | ||
| Mitundu ya Coli, CFU / g | n = 5 ， c = 2 ， m = 10 ， M = 102 | ||
| Salmonella 25 / g | Zoipa | ||
| Staphylococcus aureus, CFU / g | Zoipa | ||
| Arsenic （mu AS） ， mg / kg | Zoipa （Malire a kuchuluka kwake: 0.040mg / kg） |
KULIMA NDI KULIMBIKITSA:
1KG pa thumba, matumba 20 pa katoni
Chidebe Kutsegula: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Iyenera Kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Opumira, Pewani Kutentha Kwambiri ndi Dzuwa Lolunjika.
MOYO WOKHALA:
Miyezi 36 kuyambira tsiku lopanga pansi pazomwe mungasunge. Tsiku Lopanga: Lolembedwa Pansi pa Cup.
ZOKHUDZA
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Kuyambitsa Mwachidule za Vermicelli / Instant Glass Noodle
Zokometsera Zotentha Zakumwa Zam'madzi Vermicelli, zokometsera, zatsopano, zonunkhira, wowawasa ndi mafuta koma osakhala wonenepa! Ndi chakudya chachilengedwe chobiriwira. Ufa waukulu umasakanizidwa ndi mbatata ndi nsawawa bwino kwambiri, kenako amapangidwa ndi alimi ndi ntchito zamanja. Zokometsera Zotentha Zakumwa Zakudya Zam'madzi Vermicelli komanso ndi mtundu wabwino wa chakudya.
Zakudyazi ndi zonunkhira zimachokera kuzakudya zaku Sichuan. Zakudya zokoma ndi zowawa zidapangidwa ndi anthu akumaloko. Kununkhira kwake kudatchulidwa posonyeza kununkhira kowawa ndi zokometsera kenako ndikukhala odziwika odyera wamba komanso chakudya.
Njira Zitatu Zosangalalira Ndi Chakudya Chokoma
- Tsegulani Chotsekera, Onjezani Vermicelli ndi Zokometsera (Kupatula Viniga) mu Cup kapena Bowl;
- Thirani Madzi Otentha mpaka Jekeseni Wamadzi, Tsekani Kutsekera, ndi Simmer kwa mphindi 5;
- Tsegulani Chophimbacho, Onjezerani Viniga kenako Muthane Bwino ndikusangalala ndi Vermicelli Wokoma.
Phukusi la viniga lawonjezedwa kutengera momwe munthu amakondera
|
Katunduyo |
100 iliyonse (Gram) |
Mtengo Wotchulira Zakudya (NRV)% |
|
Mphamvu |
1336 Kilo joule （kj） |
16% |
|
Mapuloteni |
7.2 （g） |
12% |
|
Mafuta |
7.9 （g） |
13% |
|
Zakudya Zamadzimadzi |
54.2 （g） |
18% |
|
Msuzi (Na) |
1994 Miligalamu （mg） |
100% |
