Kutaya madzi karoti ufa
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Karoti ufa
MAFOTOKOZEDWE AKATUNDU:
Organic Karoti ufa
Karoti ndi masamba amtundu umodzi, omwe ali ndi beta carotene. Beta carotene ndi molekyulu yomwe imapatsa kaloti mtundu wawo wa lalanje. Ndi gawo lamankhwala omwe amatchedwa carotenoids, omwe amapezeka zipatso ndi ndiwo zamasamba zambiri, komanso zinthu zina zanyama monga mazira a dzira. Mwachilengedwe, beta carotene ndiyofunikira kwambiri monga yomwe imayambitsa vitamini A. Imakhalanso ndi zotsutsana ndi ma oxidant ndipo imatha kuthandiza kupewa khansa ndi matenda ena.
Chogulitsachi chimakhala ndi zipatso zabwino kwambiri, zokolola kumene, zokhwima zomwe zatsukidwa, kusendedwa, kudulidwa, kudulidwa ndendende ndikuumitsidwa. Izi sizimakula kuchokera ku mbewu zosinthidwa. Pambuyo poyimitsa komaliza komanso musanapangidwe, mankhwala amayang'aniridwa ndikudutsa maginito, zoyesera zitsulo ndi woyang'anira X-ray kuti achotse kuipitsidwa kwampweya komanso osakhala wachitsulo.
NTCHITO:
1). Kupititsa patsogolo chitetezo cha anthu.
2). Kusunga umphumphu wa khungu losanjikiza khungu, pewani khungu kuti liume komanso limauma.
3). Kulimbikitsa kukula.
4). Kugwiritsidwa ntchito ngati antioxidant, kumatha kukutetezani ku khansa ndi matenda ena.
NTCHITO:
1). Ntchito makampani mankhwala, karoti Tingafinye beta carotene ufa angagwiritsidwe ntchito ngati zipangizo.
2). Amagwiritsidwa ntchito m'makampani azakudya ndi zakumwa, karoti amatulutsa beta carotene ufa atha kugwiritsidwa ntchito ngati zowonjezera.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Natural Orange | ||
| Kununkhira / Kukoma | Khalidwe, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ufa, 8-16 / 16-20 / 20-40 / 40-60 / 80-120 mauna | ||
| Zosakaniza | 100% karoti wachilengedwe, wopanda zowonjezera ndi zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
