Kutaya Madzi a Dzungu
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Dzungu ufa
MAFOTOKOZEDWE AKATUNDU:
Dzungu ndi mtundu wa mbewu ya sikwashi, makamaka wa Cucurbita pepo, womwe ndi wozungulira, wokhala ndi khungu losalala, lopindika pang'ono komanso wachikaso kwambiri mpaka utoto wa lalanje. Chigoba chachikulu chimakhala ndi mbewu ndi zamkati. Mitengo ina yayikulu ya squash yofananira nayo yatengedwa kuchokera ku Cucurbita maxima. Mitengo yapadera ya squash yozizira yochokera ku mitundu ina, kuphatikiza C. argyrosperma, ndi C. moschata, nthawi zina amatchedwanso "dzungu". Ku New Zealand ndi Chingerezi ku Australia, mawu oti "dzungu" nthawi zambiri amatanthauza gulu lotchedwa sikwashi wachisanu kwina.
NTCHITO:
Dzungu ufa umapangidwa kuchokera ku Dzungu, ndipo dzina lake lachingerezi ndi Dzungu Pow-der. Dzungu, lomwe limadziwikanso kuti vwende, mpunga, sikwashi, ndi zina zambiri, zimakhala za zitsamba zapachaka zam'chaka, zimakhala ndi amino acid, carotene, vitamini D, vitamini E, ascorbic acid, trigonelline, adenine, kapangidwe kake monga mafuta, shuga, pentosan ndi mannitol, komanso, mulinso organic acid, mchere wosakanikirana, lutein, Ye Bai pigment, pectin, ndi enzyme, ndi zina zambiri.
NTCHITO:
Mafuta a maungu amagwiritsidwa ntchito kwambiri pazakudya zachilengedwe (zitha kugwiritsidwa ntchito ngati chakudya chapadera cha odwala matenda ashuga ndi ogula chakudya), chakudya chogwira ntchito, zakumwa, pasitala wapamwamba ndi zowonjezera zowonjezera nyama, chotetezera, komanso chitha kugwiritsidwa ntchito pazodzola zapamwamba zapadera zowonjezera ndi zopangira mankhwala.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Yellow Wachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe Dzungu, palibe fungo lachilendo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ufa Kukula akhoza makonda |
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| Zosakaniza | 100% Dzungu lachilengedwe, popanda zowonjezera ndi onyamula. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
