100% Natural Dehydrated / Zouma AD Phwetekere Zofufumitsa 3x3mm, 6x6mm, 9x9mm
DZINA LOPEREKA NDI ZITHUNZI:
100% Zachilengedwe Zosowa Madzi / Zouma AD Tomato Granule
MAFOTOKOZEDWE AKATUNDU:
Zogulitsa zidzapezedwa kuchokera kumtunda wapamwamba, phwetekere watsopano womwe ungasankhidwe, kutsukidwa, kudula, kuyanika mpweya ndikumaliza kumaliza. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
NTCHITO:
Tomato ndiwopatsa thanzi komanso wokoma. Ali ndi ntchito yochepetsera kunenepa, kuthetsa kutopa, kuwonjezera kudya, kukonza kupukusa mapuloteni, kuchepetsa kuphulika kwa m'mimba, kuchotsa madontho, kuyeretsa, anti-radiation, kuchiritsa matenda apakhungu, kukongola, odana ndi ukalamba, odana ndi khansa, ndi zina zambiri.
NTCHITO:
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zofiira Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe la phwetekere, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ziphuphu, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukula akhoza makonda |
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| Zosakaniza | Phwetekere wachilengedwe wa 100%, wopanda zowonjezera komanso zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
