Kutaya madzi Spinachi Powder
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Sipinachi ufa
MAFOTOKOZEDWE AKATUNDU:
Sipinachi chosowa madzi ndi kudzera munjira yachilengedwe kapena yoyanika, madzi mu sipinachi kuti achepetse kuchuluka kwa zinthu zosungunuka, kuti ateteze zochitika za tizilombo, komanso atha kusewera kuti aletse ntchito ya enzyme ya sipinachi yokha, kuti chinthucho Sipinachi chosowa madzi sikuti imangokhala ndi moyo wautali, komanso ndi yaying'ono, yopepuka, yosavuta kunyamula ndi kunyamula.
NTCHITO:
1. Sipinachi ufa umatha kuchiza kusungulumwa ndikupewa matenda opatsirana a oyera Sipinachi chimakhala ndi fiber yambiri yamasamba. Ikhoza kulimbikitsa matumbo am'mimba komanso kutulutsa chimbudzi bwino; Itha kulimbikitsanso kapamba kuti athandizire kugaya. Itha kugwiritsidwa ntchito kuchiza matenda amtundu wa oyera
2. Sipinachi ufa akhoza kulimbikitsa kukula ndikulimbikitsa kukana matenda. Carotene imatha kukhala vitamini A m'thupi ndikukhalitsa wathanzi m'maso ndi epithelium.
3. Sipinachi ufa akhoza Chitsimikizo chakudya kuti thanzi thupi. Lili ndi zakudya zambiri monga carotene, vitamini C & E calcium, phosphor, coenzyme Q10 etc. Fe yomwe ili ndi sipinachi ingathandize kuchiritsa kuchepa kwa magazi m'thupi kwa Fe.
4. Sipinachi ufa akhoza Kulimbikitsa kagayidwe ndi odana ndi ukalamba.
5. Sipinachi ufa akhoza kukhala khungu kuyeretsa ndi odana ndi ukalamba.
NTCHITO:
1. Kugwiritsidwa ntchito m'munda wamankhwala;
2. Kugwiritsa ntchito gawo la Chakudya.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zachilengedwe Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe sipinachi, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ufa | ||
| Zosakaniza | Sipinachi yachilengedwe 100% yopanda zowonjezera komanso zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
