Kutentha kwa Chive Flake

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

100% Natural AD Kutaya Madzi / Zouma Chive Flake

246346 (3)
246346 (1)

MAFOTOKOZEDWE AKATUNDU:

Chive 100%, popanda zowonjezera ndi onyamula.
Chives, dzina la sayansi la Allium schoenoprasum, ndi mitundu yodyedwa ya mtundu wa Allium.

NTCHITO:

1. Imatha kuchepetsa kuyamwa kwa mafuta m'thupi, kutsika kwa magazi.
2. Imatha kukhala ndi mphamvu yochepetsa kuchepa kwa m'mimba ndi kutupa.
3. Imatha kuthana ndi vuto la ayodini chotupa.
4. Imatha kuchepetsa kukhuthala kwamagazi ndikuchepetsa ziwiya zamagazi.

NTCHITO:

Ma chive ndi zitsamba zomwe amagwiritsidwa ntchito kwambiri ndipo amapezeka m'masitolo ogulitsira kapena m'minda yam'munda. Pogwiritsa ntchito zophikira, zonunkhira komanso masamba osatsegulidwa, osakhwima, amadulidwa ndikugwiritsidwa ntchito ngati nsomba, mbatata, msuzi, ndi mbale zina. Maluwa odyetsedwa amatha kugwiritsidwa ntchito m'masaladi ndipo amakometsa pang'ono kuposa mitundu ina ya Allium. Ma chive ali ndi zinthu zothamangitsa tizilombo zomwe zitha kugwiritsidwa ntchito m'minda kuti muchepetse tizirombo.

ZOFUNIKA KWAMBIRI:

Chikhalidwe cha Organoleptic Kufotokozera
Maonekedwe / Mtundu Chobiriwira
Kununkhira / Kukoma Makhalidwe okoma a chive, osakhala akununkhira kwakunja kapena kununkhira

ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:

Mawonekedwe Flake
Kukula NLT 90% kudzera mauna 80
Kukula akhoza makonda ndi kasitomala chofunika
Chinyezi .0 8.0%
Phulusa Lonse 6.0%

MICROBIOLOGICAL ASSAY:

Chiwerengero cha Mbale <1000 cfu / g
Mitundu ya Coli <500cfu / g
Yisiti Yonse & Nkhungu <500cfu / g
E.Coli 30MPN / 100g
Salmonella Zoipa
Staphylococcus Zoipa

KULIMA NDI KULIMBIKITSA:

Katoni: 20KG ukonde kulemera. Matumba Amkati Okhala ndi Chakudya & Katoni Wakunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati;
Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
KAPENA 1kg / thumba (1kg ukonde, 1.2kg kulemera konse, mutanyamula thumba la aluminum zojambulazo) kapena malinga ndi pempho lanu.

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).

MOYO WOKHALA:

Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.

ZOKHUDZA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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