100% Gawo Lachilengedwe la Nkhaka Lachilengedwe / Louma
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Nkhaka Flake
MAFOTOKOZEDWE AKATUNDU:
Nkhaka zouma zimapangidwa ndi nkhaka zopanda madzi. Nkhaka zopanda madzi amatha kukhala ndi "mitundu yatsopano, makomedwe ndi crispness" kwanthawi yayitali.
Chakudya ndi Kulawa kwa nkhaka:
Nkhaka yaiwisi (yokhala ndi peel) ya gramu 100 yotumizira ndi 95% yamadzi, imapereka ma calories a 16 ndipo imapereka zinthu zochepa zofunikira m'thupi, popeza ndizodziwika bwino ndi vitamini K yokha pa 16% ya Daily Value. Kuyankha kwamunthu kwa nkhaka kumawoneka kosiyanasiyana. Anthu ambiri amafotokoza kukoma pang'ono, pafupifupi madzi kapena kukoma kwa vwende, pomwe ena amamva kukoma kowawa ndi zonunkhira, zomwe zimayambitsa mankhwalawa, cucurbitacin.
NTCHITO:
Nkhaka imakhala ndi shuga, glycosides, amino acid, vitamini A, vitamini B2, vitamini C, calcium, phosphorus, iron ndi zina. Mkhaka wopanda madzi amakhala ndi kukoma kotsitsimula ndipo amakhala ndi zotsatira zakutha kwa kutentha, kutsitsa kutentha ndi diuresis. Ndi oyenera kuchiza matumbo ang'onoang'ono, edema yamiyendo, kuthamanga kwa magazi, jaundice ndi matenda ena. Kugwiritsa ntchito nthawi yayitali kumatha kusintha zofananira.
NTCHITO:
Chimagwiritsidwa ntchito makampani chakudya, Catering chakudya, saladi, msuzi, mbale ozizira, etc.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zachilengedwe Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe nkhaka, palibe yachilendo fungo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ziphuphu, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukula akhoza makonda |
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| Zosakaniza | 100% nkhaka zachilengedwe, popanda zowonjezera ndi zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
