100% Natural AD Kutaya / Kuyanika Ginger Ginger / Kagawo

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

100% Yemwe Amataya Madzi / Zouma Ginger Flake

2
Natural-AD-DehydratedDried-Ginger-FlakeSlice

MAFOTOKOZEDWE AKATUNDU:

Ginger, wa banja Zingiberaceae, ndi chomera chomwe maluwa ake amagwiritsidwa ntchito kwambiri ngati zonunkhira kapena mankhwala achikhalidwe.

Chogulitsidwacho chimachokera kumawu oyera, okhwima komanso ginger watsopano, pometa, kutsuka, kudula, kuwumitsa mpweya, kusankha, kuyendera ndi kulongedza.

Ginger amakhala ndi ma antioxidants 12 amphamvu kwambiri kuposa vitamini E. Ginger wodulidwa amasankhidwa kuchokera ku ginger wathu wolimidwa womwe umakula kuchokera kumapiri, owuma ndi njira zamanja, popanda zotetezera. Kuti mumve zambiri, chonde kutsatira zina pansipa:

NTCHITO:

NTCHITO:

Ginger Wouma Ginger wouma mwachilengedwe amagwiritsidwa ntchito m'makeke, supu, tiyi, ndi zina zambiri.

ZOFUNIKA KWAMBIRI:

Chikhalidwe cha Organoleptic Kufotokozera
Maonekedwe / Mtundu Kuwala Koyera
Kununkhira / Kukoma Khalidwe Ginger, palibe fungo lachilendo kapena kununkhira

ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:

Mawonekedwe / Kukula Ziphuphu, mauna 80-100
Kukula akhoza makonda 
Zosakaniza Ginger wa 100% wachilengedwe, wopanda zowonjezera komanso zotengera.
Chinyezi .0 8.0%
Phulusa Lonse ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Chiwerengero cha Mbale <1000 cfu / g
Mitundu ya Coli <500cfu / g
Yisiti Yonse & Nkhungu <500cfu / g
E.Coli 30MPN / 100g
Salmonella Zoipa
Staphylococcus Zoipa

KULIMA NDI KULIMBIKITSA:

Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.

Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja. 

Chidebe Kutsegula: 24MT / 20GP FCL; Kufotokozera: 28MT / 40GP FCL

25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).

MOYO WOKHALA:

Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.

ZOKHUDZA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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