Ufa Wofiira Wofiira

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

100% Natural Dehydrated / Youma AD Red Chili Powder

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MAFOTOKOZEDWE AKATUNDU:

Chilli Wofiira Wouma

Red Chilli ili ndi capsaicin yotentha kwambiri yomwe imathandiza kuthana ndi khansa ndipo imagwiritsidwa ntchito makamaka kuthira zonunkhira monga zophika, zouma ndi ufa.

Mwachindunji kuchokera kwa alimi odziwika bwino omwe amalimidwa mwachilengedwe popanda kugwiritsa ntchito mankhwala owopsa ophera tizilombo komanso mankhwala. Red Chilli wathu ndi watsopano komanso waukhondo atanyamula matumba a jute kuti ateteze moyo wautali.

NTCHITO:

Mzere Chili umatha kuchepetsa kutentha ndi kupweteka, kuthamangitsa kutuluka thukuta, kulola kutentha kwa thupi kutsika, kuchepetsa kupweteka kwa minofu.

Line Chili imatha kuteteza khansa, imatha kuletsa kusinthika ndi kagayidwe kake ka maselo a khansa, amachepetsa kupangika kwa maselo a khansa.

Mzere Chili ukhoza kukuthandizani kuti muchepetse kunenepa, kufulumizitsa kagayidwe kake ka mafuta mthupi, kulepheretsa mapangidwe amafuta ambiri mthupi.

Line Chili imatha kuwonjezera chidwi.

NTCHITO:

Pepper Wofiira wouma nthawi zambiri amagwiritsidwa ntchito ngati Zokometsera m'makampani azakudya ndi Makampani odyera.

ZOFUNIKA KWAMBIRI:

Chikhalidwe cha Organoleptic Kufotokozera
Maonekedwe / Mtundu Zofiira Zachilengedwe
Kununkhira / Kukoma Khalidwe la Red Chili, palibe zonunkhira zakunja kapena kununkhira

ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:

Mawonekedwe / Kukula Magawo
Zosakaniza 100% karoti wachilengedwe wopanda zowonjezera ndi zotengera.
Chinyezi .0 8.0%
Phulusa Lonse ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Chiwerengero cha Mbale <1000 cfu / g
Mitundu ya Coli <500cfu / g
Yisiti Yonse & Nkhungu <500cfu / g
E.Coli 30MPN / 100g
Salmonella Zoipa
Staphylococcus Zoipa

KULIMA NDI KULIMBIKITSA:

Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.

Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja. 

Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL

25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).

MOYO WOKHALA:

Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.

ZOKHUDZA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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