Kutaya madzi a ufa wa Garlic
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Garlic Zabwino ufa
MAFOTOKOZEDWE AKATUNDU:
Zogulitsazi zidzapezedwa kuchokera kumtunda wapamwamba, adyo wongotumidwa kumene, womwe udzasankhidwe, kutsukidwa, kudulidwa, mpweya wouma komanso kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti achotse feri
ndi kuipitsa kopanda chitsulo. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikugwirizana ndi zamakono
Zochita Zabwino Kupanga.
NTCHITO:
Ntchito yathanzi ya ufa wosalala wa adyo
1. wachinyamata
2. Kuchiza kusowa mphamvu
3.anti-kukalamba zotsatira
4. anti-kutopa kanthu
NTCHITO:
1).
2). Ntchito yabwino yowongolera kukoma, kotetezeka komanso koyenera kukopa chakudya.
3). Kulimba kwamphamvu kwa cinoni ndi kukaniza makutidwe ndi okosijeni, zoteteza ku chakudya chamagetsi
4), ndi ntchito yabwino yochotsa poizoni, imatha kuletsa poyizoni wa fungal, kuchotsa ayoni wazitsulo.
5), imatha kusintha kagayidwe kake ka thupi, ndikuletsa kukula ndi kubereka kwa e. coli, salmonella ndi mabakiteriya ena owopsa.Ili ndi mphamvu zochiritsira pamatenda opumira komanso matenda am'mimba ndi zovuta zawo.
ZOFUNIKA KWAMBIRI:
Chikhalidwe cha Organoleptic | Kufotokozera | ||
Maonekedwe / Mtundu | Kuwala Koyera | ||
Kununkhira / Kukoma | Khalidwe Garlic, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
Mawonekedwe / Kukula | Ziphuphu, mauna 80-100 Kukula akhoza makonda |
||
Zosakaniza | 100% Garlic wachilengedwe, wopanda zowonjezera komanso zotengera. | ||
Chinyezi | .0 8.0% | ||
Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Chiwerengero cha Mbale | <1000 cfu / g | ||
Mitundu ya Coli | <500cfu / g | ||
Yisiti Yonse & Nkhungu | <500cfu / g | ||
E.Coli | 30MPN / 100g | ||
Salmonella | Zoipa | ||
Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 24MT / 20GP FCL; Kufotokozera: 28MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007