Kutaya madzi karoti 1-3mm
DZINA LOPEREKA NDI ZITHUNZI:
100% Zachilengedwe Zosowa Madzi / Zouma AD Karoti Granule (1-3mm)
MAFOTOKOZEDWE AKATUNDU:
Chakudya Chokwanira, Moyo Wathanzi.
Musanataye madzi m'thupi, sankhani bwino ndikuchotsa mbali zoyipa, chotsani ziwalozo ndi matenda ndi tizilombo toononga, zowola komanso zowola musanataye madzi.
Njirayi imalola kaloti kuti asunge mtundu wawo wa lalanje komanso kukoma kwa karoti watsopano akamathiranso madzi. Makhalidwe a mavitamini ndi michere ya kaloti watsopano amasungidwa kotero kukoma kwake kumakhala bwino, komanso chakudya chopatsa thanzi chimasungidwa. Mukakonzeranso madzi, amasunga kaloti kapangidwe kake komanso kupindika kwake. Kaloti Wosowa Madzi ndi chinthu choyenera kusungitsa chakudya kwanthawi yayitali komanso kukonzekera mwadzidzidzi.
NTCHITO:
Carrob ali ndi zakudya zabwino kwambiri, zomwe zitha kuphikidwa kapena kudyedwa zosaphika, ndipo zimatha kuphika mitundu yambiri yazakudya. Kaloti ali ndi michere yambiri, kuphatikizapo sucrose, wowuma, carotene, vitamini B1, vitamini B2, folate, amino acid (more lysine), mannitol, lignin, pectin, quercetin, kaempferol, mafuta osakhazikika, caffeic acid, calcium ndi zinthu zina zamchere .
NTCHITO:
Kaloti Wosowa Madzi atha kugwiritsidwa ntchito padera kapena kuphatikiza msuzi, casseroles, stews, pastas ndi zina zambiri.
1) Itha kugwiritsidwa ntchito ngati yolimbikitsira wothandizila zakudya zamadzimadzi monga margarine saladi mafuta ndi benne mafuta othandizira kuyamwa kwa beta-carotene ndi thupi la munthu.
2) .Kutulutsa kwa kaloti kumatha kusintha kukula ndi kuchuluka kwa nyama.
3) .Carot Tingafinye ndi pigment zofunika ndi anatsimikizira ngati zakudya zowonjezera zakudya komanso.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Natural Orange | ||
| Kununkhira / Kukoma | Khalidwe la karoti, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Granule / Flake, Kukula kumatha kusinthidwa malinga ndi kasitomala | ||
| Zosakaniza | 100% karoti wachilengedwe, wopanda zowonjezera ndi zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
