100% Wachilengedwe Wosowa Madzi / Wouma AD chidutswa cha selari
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Selari Flake
MAFOTOKOZEDWE AKATUNDU:
MALANGIZO OTHANDIZA ANTHU OTHANDIZA
Mafinya a udzu winawake wouma amakhala ndi michere yambiri, ndikupangitsa kuti ukhale chopangira cha saladi, msuzi, casseroles, ma fries, ndi zina zambiri. Sangalalani ndi kukoma kwatsopano ndi mtundu wokopa wa udzu winawake wobiriwira lero.
NTCHITO:
Selari ili ndi vitamini A wambiri, vitamini B1, vitamini B2, vitamini C ndi vitamini P, calcium, iron, phosphorous ndi zina zamchere ndizambiri, kuwonjezera pa mapuloteni, mannitol ndi zida zamagetsi. Mulinso beta-carotene komanso mavitamini B angapo, sodium, ndi vesol C ndi vitamini P.
NTCHITO:
Masamba osowa madzi ndi mtundu wa masamba owuma omwe amapangidwa pambuyo poti bai amatenthetsa kuti achotse madzi ambiri m'masamba. Sikuti imangokhala yokoma komanso yatsopano, komanso imakhala ndi thanzi loyambirira. Kuphatikiza apo, ndi yaying'ono kuposa masamba atsopano, opepuka kulemera, ibwezeretsedwanso mukalowa m'madzi, ndipo ndiyabwino kunyamula ndikudya, ndipo ndiyotchuka pakati pa anthu.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Chobiriwira | ||
| Kununkhira / Kukoma | Khalidwe la selari, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Flake / chidutswa, kukula akhoza ben makonda | ||
| Zosakaniza | 100% Selari wachilengedwe popanda zowonjezera ndi othandizira. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
