Sichuan Red Mafuta Ramen
PRODUCT NAME NDI ZITHUNZI:
100% Natural Dehydrated/Dried AD Letesi Gawo Flake
MAFOTOKOZEDWE AKATUNDU:
Zopangidwa kuchokera ku letesi waukhondo, wokhwima komanso wabwinobwino, wodulidwa, wotsukidwa, wodulidwa, wowumitsidwa ndi mpweya, wosankhidwa, wowunika ndi kupakidwa.
NTCHITO:
APPLICATION:
Zopatsa thanzi komanso Zokoma
Letesi imadyedwa, yokoma, yokoma, ndi masamba otchuka kwambiri.
Letesi amatha kulimbikitsa katulutsidwe wa michere m'mimba, kuwonjezera chilakolako cha chakudya, kulimbikitsa thupi la munthu m'mimba khoma peristalsis, ndi kupewa kudzimbidwa.
Letesi ndi mtundu wa masamba wamba, omwe ndi okoma komanso okoma. Tsinde lake likhoza kudyedwa yaiwisi, yozizira yosakaniza, yokazinga, yowuma kapena kuzifutsa ndi zamzitini.
ZOFUNIKA KWAMBIRI:
| Mphamvu ya Organoleptic | Kufotokozera | ||
| Maonekedwe/ Mtundu | Natural Green | ||
| Kununkhira / Kununkhira | Khalidwe Letesi, palibe fungo lachilendo kapena kukoma |
ZOFUNIKA PA THUPI NDI MACHEMIKI:
| Mawonekedwe / Kukula | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukula kumatha makonda |
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| Zosakaniza | 100% Letesi wachilengedwe, wopanda zowonjezera ndi zonyamulira. | ||
| Chinyezi | ≦8.0% | ||
| Zonse Ash | ≦2.0% |
KUYESA KWA MICROBIOLOGICAL:
| Total Plate Count | <1000 cfu/g | ||
| Mafomu a Coli | <500cfu/g | ||
| Total Yeast & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KUPAKA NDI KUKHALITSA:
Zogulitsa zimaperekedwa m'matumba a polyethylene okhala ndi kachulukidwe kakang'ono komanso zikwama za malata. Zida zonyamula katundu ziyenera kukhala zamtundu wa chakudya, zoyenera kuteteza ndi kusunga zomwe zili mkati. Makatoni onse ayenera kujambulidwa kapena kumatidwa. Zotsalira siziyenera kugwiritsidwa ntchito.
Katoni: 10KG Net Weight; Zikwama zamkati za PE & makatoni akunja.
Chidebe Chotsitsa: 12MT/20GP FCL; 24MT/40GP FCL
25kg / ng'oma (25kg ukonde kulemera, 28kg gross kulemera; Ananyamula mu katoni-ng'oma ndi awiri pulasitiki matumba mkati; Drum Kukula: 510mm mkulu, 350mm awiri)
KULEBULA:
Phukusi la paketi limaphatikizapo: Dzina lazogulitsa, Nambala Yogulitsa, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ndi Storage Conditions.
STORAGE CONDITION:
Iyenera Kusindikizidwa ndi Kusungidwa pamphasa, kutali ndi khoma ndi pansi, pansi pa Ukhondo, Wowuma, Wozizira ndi Wopuma mpweya wopanda zonunkhiritsa zina, pa kutentha kosachepera 22 ℃ (72 ℉) ndi pansi pa chinyezi cha 65% (RH<65). %).
SHELF MOYO:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi ya 24 kuyambira tsiku lopanga pansi pazovomerezeka zosungirako.
ZITHUNZI
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
