Kutaya madzi a adyo Granule
1.DZINA LOPEREKA: Garlic Granule Woperewera
100% Natural Ataya Madzi / Zouma Garlic Granule
MAFUNSO AKULUAKULU:
Zogulitsazi zidzapezedwa kuchokera kumtunda wapamwamba kwambiri, anyezi woyera watsopano wokolola kumene, womwe udzasankhidwe, kutsukidwa, kudulidwa, mpweya wouma komanso kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti zichotse kuipitsidwa kwazitsulo komanso kopanda kanthu. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikutsatira Makhalidwe Abwino Opanga pakapangidwe.
3. ZOFUNIKIRA ZA CHITETEZO / CHIYERO
3.1 Statement ya GMO:
GMO kwaulere. Chogulitsidwacho chiyenera kupezeka popanda kugwiritsa ntchito zamoyo zosinthidwa ndi / kapena zotengera zake. Malinga ndi EC Regulation No. 1804/1999 ndi zosintha Zotsatira, kuipitsidwa kwapakati
Zogulitsidwa ndi GMO ziyenera kupewedwa.
Zotsalira za 3.2 mankhwala:
Malinga ndi malamulo akomweko komwe kuli komwe kukadapanda lamulo ngati, tsimikizirani ku Codex Standards.
Zofunikira Zowonjezera Zamalamulo / Kukhululukidwa:
Zitsulo zazikulu ziyenera malinga ndi Regulation (EU) No 1881/2006 kapena malinga ndi malamulo am'deralo komwe dziko lingapite pakakhala lamuloli, atsimikizire ku Codex Standards.
4. Kapangidwe: adyo 100%, popanda zowonjezera ndi onyamula.
5. ZOFUNIKIRA ZOKHUMUDWITSA
Chikhalidwe cha Organoleptic | Kufotokozera |
Maonekedwe / Mtundu | Msuzi wonyezimira wowala |
Fungo | Khalidwe la fungo lokoma la adyo |
Lawani | Khalidwe labwino, lopanda kukoma |
6. ZOFUNIKIRA ZA Thupi & CHIKHALIDWE
Mawonekedwe | Granule |
Kukula | 8-16mesh, 16-20 / 20-40 mauna, Kukula akhoza makonda ndi kasitomala chofunika |
Maonekedwe / Mtundu | Kirimu ku White |
Kukoma | Khalidwe labwino la adyo, palibe zonunkhira zakunja kapena kununkhira |
Shuga | Palibe / 3% / 8% etc. |
Chinyezi | .0 8.0% |
Phulusa Lonse | .0 8.0% |
7. ZOFUNIKIRA ZA MICROBIOLOGICAL
Kuwerengera kwathunthu kwa mbale | <100,000 cfu / g |
Mitundu ya Coli | <500 cfu / g |
E.Coli | 30MPN / 100g |
Yisiti & nkhungu | <500 cfu / g |
Salmonella | Zoipa |
8. ZOPHUNZITSA
Katoni: 20KG ukonde kulemera. Matumba Mumtima Pe & katoni kunja. Kutsegula: 13MT / 20GP Chidebe.
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
9. Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
10. KHALANI NDI MOYO & YOSUNGA
Mwezi 12 Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazosungidwa;
Zinthu Zosungira: Ziyenera Kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pa chinyezi cha 65% ( RH <65%).
11. ZOLEMBEDWA
Zogulitsa ndizoyenera Zamasamba: xYES
Zogulitsa ndizoyenera Vegans: x INDE
12. ZOKHUDZA:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007