Broccoli wopanda madzi
DZINA LOPEREKA NDI ZITHUNZI:
100% Achulukitsidwa Kwachilengedwe / Ouma AD Broccoli
MAFOTOKOZEDWE AKATUNDU:
Zogulitsazi zidzapezedwa kuchokera kumtunda wapamwamba, Broccoli wongotulutsidwa kumene, womwe udzasankhidwe, kutsukidwa, kudulidwa, mpweya wouma komanso kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti zichotse kuipitsidwa kwazitsulo komanso kopanda kanthu. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikutsatira Makhalidwe Abwino Opanga pakapangidwe.
Broccoli 100%, popanda zowonjezera ndi onyamula.
NTCHITO:
1. Broccoli ili ndi vitamini C wambiri, womwe ndi antioxidant wabwino. Ikhoza kusintha mphamvu ya antioxidant ya thupi lathu, motero imachedwetsa ukalamba pakhungu ndikukongola.
2. Broccoli ili ndi mavitamini osiyanasiyana, mapuloteni, calcium, chitsulo ndi zinthu zina, zotithandiza kuyamwa michere imeneyi, potero tikulimbitsa kulimbitsa thupi kwathu, kulimbitsa chitetezo chathu cha mthupi.
NTCHITO:
Chakudya chamisasa, chakudya chokwanira, zokhwasula-khwasula, ndi kuphika mwachangu komanso kosavuta kunyumba Monga masamba athu ena omwe amaumitsa, masamba athu owuma nthawi zambiri amagwiritsidwa ntchito ngati chotukuka chomwe chili mchikwama. Amagwiritsidwanso ntchito popanga zosakaniza za veggie, soups, stews, tacos, ndi maphikidwe aku Spain.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Chobiriwira | ||
| Kununkhira / Kukoma | Khalidwe la Broccoli, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe | Ufa | ||
| Zosakaniza | 100% ya Broccoli wachilengedwe, wopanda zowonjezera ndi othandizira. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | Zoipa | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
