100% Natural Dehydrated / Zouma AD Pepo Kabichi Ufa

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

100% Natural Dehydrated / Zouma AD Pepo Kabichi Ufa

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MAFOTOKOZEDWE AKATUNDU:

Purple kabichi ufa ndi mtundu wa chilengedwe chodyera cha pigment chotengedwa ku crucifer kabichi, yemwe dzina lake ndi masamba ofiira. Lili ndi anthocyanins, flavones ndi tannins. Mtundu wa amaranthine wamadzimadzi kapena wa ufa umasungunuka m'madzi, mowa, koma osasungunuka m'mafuta ndi mowa wambiri. Chilengedwe cha PH chingakhudze mawonekedwe ake ndi kukhazikika. Ku PH 2.0-6.0, utoto wake ndi wofiira kapena amaranthine; pa PH 7.0, ndi buluu: pa PH pamwambapa 7.0, ndi wobiriwira wosakhazikika. itha kugwiritsidwa ntchito pakupaka vinyo, zakumwa za carbonic acid, zakumwa zamadzi, kupanikizana ndi maswiti.

NTCHITO:

1.Ili ndi anti-kutopa, anti-radiation, zotsutsana ndi ukalamba.

2.Ili ndi mphamvu pa anti-radiation, anti-kutupa.

Ndiwothandiza pa nyamakazi, gout, matenda amaso, matenda amtima, ukalamba.

4. Ikhoza kuchepetsa chiopsezo chokhala ndi khansa ya m'matumbo, komanso chithandizo chadzimbidwe.

5.Ili ndi ntchito yolimbitsa nthenda ndi impso ndikuwongolera kufalikira.

6. Itha kuchiza kupweteka m'chiwindi chifukwa cha matenda a chiwindi, kufooka, chimbudzi chofooka.

NTCHITO:

(1). Amagwiritsidwa ntchito kwambiri pakudya, zakumwa, mankhwala, zodzikongoletsera ndi mafakitale ena. Ndi mtundu wokongola womwe umagwiritsidwa ntchito mu vinyo, zakumwa, madzi, kupanikizana, ayisikilimu, makeke ndi zina zotero;

(2). Kugwiritsa ntchito gawo lazogulitsa;

(3). Amagwiritsidwa ntchito m'munda wazachipatala;

(4) .Kugwiritsidwa ntchito m'munda wazodzola;

ZOFUNIKA KWAMBIRI:

Chikhalidwe cha Organoleptic Kufotokozera
Maonekedwe / Mtundu Pepo Wachilengedwe
Kununkhira / Kukoma Khalidwe Pepo Kabichi, palibe akunja akunja kapena kununkhira

ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:

Mawonekedwe / Kukula Ufa
Kukula akhoza makonda 
Zosakaniza 100% Kabichi Wofiirira wachilengedwe, wopanda zowonjezera ndi zotengera.
Chinyezi .0 8.0%
Phulusa Lonse ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Chiwerengero cha Mbale <1000 cfu / g
Mitundu ya Coli <500cfu / g
Yisiti Yonse & Nkhungu <500cfu / g
E.Coli 30MPN / 100g
Salmonella Zoipa
Staphylococcus Zoipa

KULIMA NDI KULIMBIKITSA:

Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.

Katoni: 20KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja. 

Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL

25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ (72 ℉) komanso pansi pamadzi chinyezi cha 65% (RH <65 %).

MOYO WOKHALA:

Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.

ZOKHUDZA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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