Tinthu Thupi
DZINA LOPEREKA: Crystalline Fructose
mkulu wa fructose / shuga / maltose madzi a mpunga / chimanga shuga madzi otsekemera
Mafotokozedwe Akatundu
Wolemba:
Dzina la Zogulitsa: Crystalline Fructose
Maonekedwe: White crystalline Powder
Chiyero: 98% min
CAS NO: 57-48-7
Mtundu: Chakudya chotsekemera
Chiphaso: KOSHER, HALAL, ISO9001, ISO14001
Phukusi: odzaza matumba a 25kg a kraft kraft
Alumali Moyo: zaka 2
Yosungirako: Yosungidwa mkati Kutetezedwa kuchokera pamalo owala, owuma komanso ozizira
Zolemba Zambiri
1-5kg Aluminiyamu Wopukutira Thumba ndi Ziplock Thumba Lodzaza ndi Thumba Lalikulu la Aluminiyamu yokhala ndi ZIplock Thumba mkati.
5-20kg Carton, 25kg Paper Drum Yodzazidwa ndi Drum ya Pepala yokhala ndi Zikwama Zapulasitiki Ziwiri mkati
Kutumiza Mwatsatanetsatane
Kutumizidwa m'masiku atatu mutalipira
Ntchito
1. Crystalline fructose ndi chotsekemera chokonzedwa chomwe chimachokera ku chimanga chomwe chimakhala pafupifupi fructose. Amakhala osachepera 98% ya fructose yoyera, yotsalira iliyonse imakhala madzi ndikutsata mchere. Amagwiritsidwa ntchito monga chotsekemera mu zakumwa ndi yogati
2. Crystalline fructose ili ndi maubwino atatu: yokhala ndi glycemic-index yocheperako, imatha kulowa m'matumbo molunjika ndikukumbidwa ndikulowetsedwa popanda kupukusidwa kudzera mu insulin, yomwe ingakhale yathanzi; Ikhoza kupereka streptococcus mkamwa kutulutsa dextran chifukwa sichingasinthidwe kukhala acid ndi streptococcus m'mimbamo yamlomo.
3. Crystalline fructose sichidzapangitse dzino kuwola; imatha kuwongolera kulemera kwa anthu powonjezera kudula kwa kukhuta ndikuchepetsa mafuta chifukwa ndi okoma kuposa shuga wa nzimbe koma wokhala ndi kalori wochepa.
Fructose Kufotokozera
| Zinthu Zoyesa | Zofunika |
| Maonekedwe | Makristali oyera, otuluka mwaulere, palibe nkhani zakunja |
| Lawani ndi Fungo | Zokoma zachilengedwe, zopanda kukoma kapena zonunkhira zosayenera |
| Fructose Assay (pa maziko ouma) | 98.0% -102% |
| Zolemba za Dextrose | .50.5% |
| Mkhalidwe wa GMO | Zoipa |
| Acidity | ≤0.50ml |
| Kutaya pa Kuyanika | .50.5% |
| Zotsalira pa poyatsira | .00.05% |
| Mankhwala enaake | ≤0.018% |
| Sulphate | ≤0.025% |
| Calcium & Magnesium (monga Ca) | ≤0.005% |
| Hydroxymethylfurfural (pamaziko owuma) | ≤0.1% |
| Chuma Champhamvu (monga Pb) | .10.1 / kg |
| Arsenic (monga As) | .01.0% |
| Chiwerengero cha Mbale | 100cfu / g |
| Nkhungu & Yisiti | C10cfu / g |
| Mitundu ya Coli | 30MPN / 100g |
| Colon Bacillus | Zoipa |
| Tizilombo toyambitsa matenda (salmonella, staphylococcus, shigella) | Zoipa |
Kupanga & Kuyendetsa
Kunja ndi thumba la polima, mkatikati ndi thumba la pulasitiki la polythene. Kulemera konse: 25kg / thumba
Popanda mphasa-- 17.5MT / 20'GP Ndi mphasa-- 12MT / 20'GP-15MT / 20'GP
YOSUNGA & MOKHALA-MOYO
1. Sungani pamalo owuma ndi ozizira, osakhala ndi zinthu ndi fungo kapena volatilization, tetezani kumadzi ndi kunyowa. Zabwino mkati mwa miyezi 24 kuyambira tsiku lopanga.
