Fructose
DZINA LOPEREKA:
Dzina la Zogulitsa: Fructose
Mfundo: 98% min
Maonekedwe: White Crystalline Powder
CAS NO: 57-48-7
Kalasi: Gulu la Zakudya
Monga mtundu watsopano wa gwero la shuga, crystalline fructose ndiye zotsekemera zachilengedwe zokoma kwambiri. Ili ndi magwiridwe antchito abwino ndi mawonekedwe apadera amadzimadzi, ndipo sayambitsa kusinthasintha kwakanthawi kwa magazi m'magazi.Pokhala ndi mafakitale, crystalline fructose yoyera imagwiritsidwanso ntchito pazakudya zopatsa thanzi, zakudya zopatsa thanzi, zakumwa zoziziritsa kukhosi komanso chakudya chotsika kwambiri cha calorific ndi zakumwa zamasewera zomwe zapangidwa mayiko monga Europe, America ndi Japan.
Ntchito:
1) Kalori yotsika
Crystalline Fructose Powder ili ndi kalori wochepa yemwe sangapangitse kukweza magazi m'magazi, kuyambitsa kutsekemera kwa insulin ndipo kumatha kulepheretsa kusungidwa kwamafuta ambiri mthupi.
2) Khiristo wolimba
Crystalline Fructose Powder itasungunuka muchakudya, sizikhala zosavuta kuziyimira. Kukoma kwa Crystalline fructose ndi nthawi 1.8 za sucrose.
3) Kupititsa patsogolo kununkhira
Kukoma kwa crystalline fructose kumatulutsa pamaso pa shuga ndi sucrose. Ndipo idzaphimba kununkhira kwa zipatso.
4) Chepetsani malo ozizira
Crystalline fructose imatha kuchepetsa kuzizira. Chifukwa chake, chimagwiritsidwa ntchito kwambiri pachakudya chachisanu kuti chikometse kukoma.
Chitsimikizo cha Kufufuza
|
Katunduyo |
Zotsatira |
|
Maonekedwe |
Makristali oyera, otuluka mwaulere, palibe nkhani zakunja |
|
Fructose Zofufuza,% |
Zamgululi |
|
Loss pa Kuyanika,% |
0.5 Max |
|
Enieni kuwala kasinthasintha |
-91.0 ° - 93.5 ° |
|
Zotsalira Poyatsira,% |
0.05 Max |
|
Dextrose% |
0.5 Max |
|
Hydroxymethyfurfural,% |
0.1 Max |
|
Mankhwala enaake,% |
0.018 Max |
|
Sulphate,% |
0.025 Max |
|
Mtundu wa Solution |
Kupambana Mayeso |
|
Acidity, ml |
0.50 (0.02N NaOH) Max |
|
Arsenic, ppm |
1.0 Max |
|
Heavy Metal, ppm |
5 Max |
|
Calcium & Magnesium, |
0.005 Max |
|
Mtsogoleri mg / kg |
0.1 Max |
|
Chiwerengero cha Mbale, cfu / g |
100 Max |
|
Nkhungu & Microzyme, cfu / g |
10 Max |
|
Gulu la Coliform, MPN / 100g |
30 Max |
|
Salmonella |
Kulibe |
|
E. Coli |
Kulibe |
|
Mabakiteriya a aerobic |
Max 10 ^ 3 |
Kupanga & Kuyendetsa
Kunja ndi thumba la polima, mkatikati ndi thumba la pulasitiki la polythene. Kulemera konse: 25kg / thumba
Popanda mphasa-- 17.5MT / 20'GP Ndi mphasa-- 12MT / 20'GP-15MT / 20'GP
Kunja ndi thumba la polima, mkatikati ndi thumba la pulasitiki la polythene. Kulemera konse: 25kg / thumba
Popanda mphasa-- 17.5MT / 20'GP Ndi mphasa-- 12MT / 20'GP-15MT / 20'GP
YOSANGALALA & YOKHA-MOYO:
1. Sungani pamalo owuma ndi ozizira, osakhala ndi zinthu ndi fungo kapena volatilization, tetezani kumadzi ndi kunyowa. Zabwino mkati mwa miyezi 24 kuyambira tsiku lopanga.
