Coriander wopanda madzi
DZINA LOPEREKA NDI ZITHUNZI:
100% Yemwe Amataya Madzi / Zouma AD Coriander Flake
MAFOTOKOZEDWE AKATUNDU:
Coriander ndi masamba omwe amadziwika ndi anthu. Zikuwoneka ngati udzu winawake. Masamba ake ndi ochepa komanso ofewa. Tsinde lake ndilopyapyala komanso kafungo kabwino. Coriander ndi zokometsera mu msuzi ndi zakumwa, zomwe zimagwiritsidwa ntchito kwambiri popanga zokometsera saladi, kapena zinthu zotentha, mbale zokometsera zakumwa kuti zikometsere kununkhira. Ziphuphu zamtengo wapatali za Coriander ndi masamba atsopano ali ndi kununkhira kwapadera, komwe kumagwiritsidwa ntchito kukongoletsa ndikusintha kukoma kwa mbale. Ndi umodzi mwamasamba abwino kwambiri omwe anthu amakonda kudya.
NTCHITO:
Coriander imakhala ndi vitamini C wambiri, carotene, vitamini B1, B2, komanso mchere wambiri monga calcium, iron, phosphorus, magnesium, potaziyamu malate ndi zina zambiri. Ndipo kuchuluka kwa vitamini C mu coriander ndikokwera kwambiri kuposa masamba wamba.
NTCHITO:
Koriandere ndi fungo la zokometsera, ngakhale sichinthu chachikulu, koma anthu nthawi zambiri amadya zonunkhira zofunika kwambiri.
Amadyedwa kwambiri ngati condiment, koma amathanso kukazinga ngati kudzazidwa, kapena kuzifutsa.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zachilengedwe Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe Coriander, palibe fungo lachilendo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ziphuphu, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Kukula akhoza makonda |
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| Zosakaniza | 100% Coriander wachilengedwe, wopanda zowonjezera komanso zonyamula. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
