Zokometsera & Msuzi Msuzi Vermicelli

Kufotokozera Kwachidule:


Mankhwala Mwatsatanetsatane

MAU OYAMBA

MUDYA BWANJI?

Mfundo Zakudya Zakudya

Zogulitsa

DZINA LOPEREKA NDI ZITHUNZI:

Zisudzo za Cowpea Zokometsera ndi Magalasi Owawa a Glass / Vermicelli

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MAFOTOKOZEDWE AKATUNDU:

KODI HOT NDI SOUR GLASS NOODLE / VERMICELLI NDI CHIYANI?

"Wowawasa ndi Wokometsera Vermicelli" ndi imodzi mwazakudya zokhwasula-khwasula zomwe zidachokera ku Chongqing & Sichuan kenako ndikufalikira m'matawuni ndi kumidzi ku China, ndi chakudya chimodzi chodziwika bwino. Keke ya vermicelli imapangidwa ndi wowuma wokoma wa mbatata wachilengedwe chonse 100%. Kununkhira kwake kudatchulidwa posonyeza kununkhira kowawa ndi zokometsera kenako ndikukhala odziwika odyera wamba komanso chakudya chosavuta.
Ndizophatikizanso zomwe anthu aku China amaphika akudya Poto Wotentha kunyumba ndi malo odyera, Zokometsera, Zatsopano, Zonunkhira, Zowawa ndi Mafuta Koma Osati Zonona. Ndi Chakudya Chachilengedwe & Chosavuta ndipo amathanso kukonzekera padera kuti anyamule mosavuta, mutha kusangalala ndi chakudya chokoma kulikonse komwe mungakonde.

Zhengwen Brand Pickled Cowpea Zonunkhira ndi Sour Glass Noodle / Vermicelli,  Amatsatira mosamalitsa dongosolo la HACCP Management and Control System. Ndi Chakudya Chobiriwira, Chopatsa thanzi, Chosavuta komanso Chosavuta Yoyenera anthu, kuti azidya ngati nkhomaliro, chakudya chamadzulo mukamaliza ntchito, komanso chakudya cha Ttraveling Convenience Food.

NTCHITO:

Titha kupereka Mtundu, Makonda, ndi Kuyika kwamagulu osiyanasiyana, monga Ophunzira, Ogwira Ntchito, Apaulendo, ndi zina zambiri. 

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NJIRA ZITATU ZA KUSANGALALA NDI CHAKUDYA CHOSANGALALA

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ZOTHANDIZA ZOPhatikizika

  Keke ya Vermicelli Wokoma wa Mbatata, Madzi.
Maphukusi asanu ndi limodzi  Msuzi Wotulutsa Mafuta Olima Zodyera, MSG, Mchere Wodyedwa, Chili, Pepper wa Sichuan, White Sugar, Sesame, Msuzi wa Soy, Vitamini E.
Phukusi Lokometsera Zakudya Zamchere, MSG, White Sugar.
Masamba a Masamba Kutaya madzi obiriwira obiriwira, karoti wopanda madzi, Sesame. 
Phukusi la viniga Vinyo wosakaniza.
Phukusi la Soybean Khungu la Tofu. 
Peanut Pack Mtedza, Mafuta Obzala, Mchere Wodyedwa, Shuga Woyera, Chili, Tsabola wa Sichuan.

KUMBUTSITSA ALERGEN

Zosakaniza za mankhwalawa zimakhala ndi zinthu za Soybean, Sesame, zopangidwa ndi chiponde, ma Crustaceans ndipo ndizogulitsa, mazira ndi zinthu zawo, mkaka ndi zinthu zawo.

Thupi & Mankhwala, MICROBIOLOGICAL ASSAY:

Chinyezi .0 14.0%
Kuwerengera Kwa Plate Yonse, CFU / g n = 5 , c = 2 , m = 104 , M = 105
Mitundu ya Coli, CFU / g  n = 5 , c = 2 , m = 10 , M = 102
Salmonella 25 / g Zoipa
Staphylococcus aureus, CFU / g Zoipa
Arsenic (mu AS) , mg / kg Zoipa
(Malire a kuchuluka kwake: 0.040mg / kg)

KULIMA NDI KULIMBIKITSA:

Kulemera Kwathunthu: 126 Gram (Vermicelli 50 gramu) / Cup; Makapu 6 pa Katoni kapena Makapu 12 pa Katoni; 1.5KG / katoni (Makapu 12)

Chidebe Kutsegula: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

Kulemba:

Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.

NKHANI YOSUNGA:

Iyenera Kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Opumira, Pewani Kutentha Kwambiri ndi Dzuwa Lolunjika.

MOYO WOKHALA:

Miyezi 12 kuyambira tsiku lopanga pansi pazomwe mungasunge. Tsiku Lopanga: Lolembedwa Pansi pa Cup.

ZOKHUDZA

HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


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  • Kuyambitsa Mwachidule za Vermicelli / Instant Glass Noodle

    Zokometsera Zotentha Zakumwa Zam'madzi Vermicelli, zokometsera, zatsopano, zonunkhira, wowawasa ndi mafuta koma osakhala wonenepa! Ndi chakudya chachilengedwe chobiriwira. Ufa waukulu umasakanizidwa ndi mbatata ndi nsawawa bwino kwambiri, kenako amapangidwa ndi alimi ndi ntchito zamanja. Zokometsera Zotentha Zakumwa Zakudya Zam'madzi Vermicelli komanso ndi mtundu wabwino wa chakudya.

    Zakudyazi ndi zonunkhira zimachokera kuzakudya zaku Sichuan. Zakudya zokoma ndi zowawa zidapangidwa ndi anthu akumaloko. Kununkhira kwake kudatchulidwa posonyeza kununkhira kowawa ndi zokometsera kenako ndikukhala odziwika odyera wamba komanso chakudya.

    Njira Zitatu Zosangalalira Ndi Chakudya Chokoma

    1. Tsegulani Chotsekera, Onjezani Vermicelli ndi Zokometsera (Kupatula Viniga) mu Cup kapena Bowl;
    2. Thirani Madzi Otentha mpaka Jekeseni Wamadzi, Tsekani Kutsekera, ndi Simmer kwa mphindi 5;
    3. Tsegulani Chophimbacho, Onjezerani Viniga kenako Muthane Bwino ndikusangalala ndi Vermicelli Wokoma.

    Phukusi la viniga lawonjezedwa kutengera momwe munthu amakondera

    1

    Katunduyo

    100 iliyonse (Gram)

    Mtengo Wotchulira Zakudya (NRV)%

    Mphamvu

    1336 Kilo joule (kj)

    16%

    Mapuloteni

    7.2 (g)

    12%

    Mafuta

    7.9 (g)

    13%

    Zakudya Zamadzimadzi

    54.2 (g)

    18%

    Msuzi (Na)

    1994 Miligalamu (mg)

    100%

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