Anyezi osowa madzi m'thupi
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD White Anyezi Flake
MAFOTOKOZEDWE AKATUNDU:
Zogulitsazi zidzapezedwa kuchokera kumtunda wapamwamba kwambiri, anyezi woyera watsopano wokolola kumene, womwe udzasankhidwe, kutsukidwa, kudulidwa, mpweya wouma komanso kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti zichotse kuipitsidwa kwazitsulo komanso kopanda kanthu. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikutsatira Makhalidwe Abwino Opanga pakapangidwe.
NTCHITO:
Anyezi osowa madzi, kusankha kodzala mbeu yobiriwira ya anyezi wobiriwira ngati zinthu zopangira, kudzera pakupanga ukadaulo wapadziko lonse lapansi, ndi zinthu zachilengedwe zoyera, izi zimakhala ndi mavitamini, ma amino acid, mchere ndi michere yambiri, zimatha kuti kuziziritsa, kulimbikitsa kudya, kuchepetsa magazi, decompression mafuta mafuta, zotsatira odana ndi khansa ndi zina zotero, ndi mtundu wa chakudya Mipikisano zinchito thanzi.
NTCHITO:
Masamba owuma ndiopatsa thanzi komanso osavuta kusunga, kugwiritsa ntchito, komanso kuyenda nawo.
Zomwe anthu amagwiritsa ntchito: Chakudya chamisasa, chakudya chokwanira, chakudya chopulumuka, zokhwasula-khwasula, komanso kuphika kunyumba kosavuta komanso kosavuta.
Masamba athu owuma amagwiritsidwa ntchito m'masaladi, zosakanikirana ndi masamba, msuzi, casseroles, ndi chakudya chamisasa.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Woyera ndi wowala wachikasu | ||
| Kununkhira / Kukoma | Khalidwe Loyera la anyezi, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Ziphuphu, 10x10mm Kukula akhoza makonda |
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| Zosakaniza | 100% anyezi Oyera achilengedwe, opanda zowonjezera ndi othandizira. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
