Bowa Wopanda Madzi
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Bowa Flake
MAFOTOKOZEDWE AKATUNDU:
Bowa wa Champignon (Agaricus bisporus), wotchedwanso bowa wa "White Button", ndi bowa womwe amadya kwambiri padziko lonse lapansi. Zakhala zikulimidwa kuyambira kumayambiriro kwa zaka za m'ma 1700 ku Ulaya, ngakhale pali umboni wosonyeza kuti amapezeka ku mapiri a North America.
Bowa Wathu Wopukutidwa wa Champignon amakololedwa ndikutsukidwa, kenako nkuwadula ndikuumitsa, osapanganso zotetezera.
NTCHITO:
Bowa wouma wa Champignon akawathira madzi m'thupi moyenera, amawoneka, kuphika ndi kulawa monga mwatsopano, makamaka pamagwiritsidwe momwe amaphika.
NTCHITO:
Kukoma kwabwino kwa bowa la Champignon komanso kolimba, kanyama kameneka kamakopa chidwi kwambiri ndipo chimadzipereka ku ntchito zosiyanasiyana. Amagwiritsidwa ntchito yaiwisi m'masaladi, amawonjezeredwa ngati chakudya cha pizza, kuponyedwa mwachangu kapena kuphika mumsuzi wachinthu chilichonse kuyambira pasitala mpaka nyama yowotcha.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Zachilengedwe Zachilengedwe | ||
| Kununkhira / Kukoma | Khalidwe bowa, palibe akunja fungo kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Kukula akhoza makonda |
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| Zosakaniza | 100% Bowa wachilengedwe, popanda zowonjezera ndi onyamula. |
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| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
a. Matumba ang'onoang'ono: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc.
b. Ma CD chochuluka: 10-25kg pa katoni alimbane ndi chakudya kalasi thumba pulasitiki
c. Mitundu ina yamaphukusi malinga ndi kufunsa kasitomala
d. Kukula kwa Carton: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
