Chimanga Chosowa Madzi
1.DZINA LOPEREKA: 100% Chimanga Chachilengedwe cha AD
MAFUNSO AKULUAKULU:
Zogulitsidwa zidzapezeka kumtunda wapamwamba, chimanga chomwe chimangotuta kumene, chomwe chidzasankhidwe, kutsukidwa, kudulidwa, mpweya wouma komanso kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti zichotse kuipitsidwa kwazitsulo komanso kopanda kanthu. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikutsatira Makhalidwe Abwino Opanga pakapangidwe.
3. ZOFUNIKIRA ZA CHITETEZO / CHIYERO
3.1 Statement ya GMO:
GMO kwaulere. Chogulitsidwacho chiyenera kupezeka popanda kugwiritsa ntchito zamoyo zosinthidwa ndi / kapena zotengera zake. Malinga ndi EC Regulation No. 1804/1999 ndi zosintha Zotsatira, kuipitsidwa kwapakati
Zogulitsidwa ndi GMO ziyenera kupewedwa.
Zotsalira za 3.2 mankhwala:
Malinga ndi malamulo akomweko komwe kuli komwe dziko lisapite kukakhala lamuloli, zitsimikizirani ku Codex Alimentarius Standards.
Zofunikira Zowonjezera Zamalamulo / Kukhululukidwa:
Zitsulo zolemera ziyenera malinga ndi Regulation (EU) No 1881/2006 kapena malinga ndi malamulo am'deralo komwe dziko lingapite pakakhala lamuloli, atsimikizire ku Codex Alimentarius Standards.
4. Kapangidwe: chimanga 100%, popanda zowonjezera ndi onyamula.
5. ZOFUNIKIRA ZOKHUMUDWITSA
| Chikhalidwe cha Organoleptic | Kufotokozera |
| Maonekedwe / Mtundu | wachikasu, kukula kwakukulu: |
| Fungo | Chikhalidwe cha fungo la chimanga |
| Kapangidwe / Kugwirizana | Ndikuluma mwamphamvu koma mofatsa, kuthiranso madzi |
| Lawani | Khalidwe labwino, lopanda kukoma |
(*) Njira yokonzekera: tsanulirani 500 ml madzi otentha pa chimanga cha 10g ndikuyimira maminiti 5 kuti muthe madzi.
6. ZOFUNIKIRA ZA Thupi & CHIKHALIDWE
| Mawonekedwe | Granule |
| Kukula | 5x5mm, 10x10mm, 40-80mesh, Kukula akhoza makonda |
| Maonekedwe / Mtundu | Wachikasu |
| Kukoma | Khalidwe labwino la chimanga, palibe zonunkhira zakunja kapena kununkhira |
| Shuga | Palibe / 3% / 8% etc. |
| Chinyezi | Max 8% |
| Phulusa Lonse | .0 8.0% |
7. ZOFUNIKIRA ZA MICROBIOLOGICAL
| Kuwerengera kwathunthu kwa mbale | <300,000 / g |
| Mitundu ya Coli | <5,00 / g |
| E.Coli | Ochepera 3 / gm |
| Yisiti & nkhungu | <500pcs / g |
| Salmonella | Zoipa |
8. ZOPHUNZITSA
Katoni: 20KG ukonde kulemera. Matumba Mumtima Pe & katoni kunja. Kutsegula: 12MT / 20G FCL.
Zogulitsa zimaperekedwa m'matumba apamwamba kwambiri a polyethylene ndi mabokosi amtundu wa corrugated. Zolongedza zimayenera kukhala zamtundu wa chakudya, zoyenera kutetezera ndikusunga zomwe zili. Makatoni onse ayenera kujambulidwa kapena kumata. Chakudya sayenera kugwiritsidwa ntchito.
9. Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
10. KHALANI NDI MOYO & YOSUNGA
Mwezi 12 Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazosungidwa;
Zinthu Zosungira: Ziyenera Kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pa chinyezi cha 65% ( RH <65%).
11. ZOLEMBEDWA
Zogulitsa ndizoyenera Zamasamba: xYES
Zogulitsa ndizoyenera Vegans: x INDE
12. ZOKHUDZA:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
