Kabichi Wotaya madzi
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Kabichi Flake
MAFOTOKOZEDWE AKATUNDU:
Zogulitsazi zidzapezedwa kuchokera ku kabichi wapamwamba kwambiri, womwe umangotuta kumene, womwe udzasankhidwe, kutsukidwa, kudula, kuwuma kwa mpweya ndi kumaliza kukonzedwa. Chogulitsachi sichidzakulitsidwa kuchokera Mbewu Zosinthidwa.
Asanalongeze katunduyo amayang'aniridwa ndikudutsa maginito ndi zoyesera zitsulo kuti achotse ferindi kuipitsa kopanda chitsulo. Kuzindikira kwa detector kudzakhala 1.0 mm osachepera. Izi zikutsatira Makhalidwe Abwino Opanga pakapangidwe.
Kabichi 100%, popanda zowonjezera ndi zotengera.
NTCHITO:
Kabichi imakhala ndi vitaminiC wambiri, chifukwa chake imatha kuwonjezera kukana komanso chitetezo chamthupi.Kudya kabichi kumatha kulimbitsa thupi lanu.Kuphatikizidwa ndi ma anti-okalamba antioxidants mu kabichi, chophatikizirachi chitha kulimbana ndi kukalamba kwa maselo ndikuchedwetsa kukalamba kwa maselo. zili potaziyamu mu kabichi ndi zothandiza kupewa ndi kuchiza matenda oopsa.
Kabichi imakhalanso ndi vitamini K wambiri, yemwe samangothandiza thanzi lamatumbo, komanso amathandizira kulimbitsa mafupa.
NTCHITO:
Chakudya chamisasa, chakudya chokwanira, zokhwasula-khwasula, ndi kuphika mwachangu komanso kosavuta kunyumba. Monga masamba athu ena omwe amaumitsa, masamba athu owuma nthawi zambiri amagwiritsidwa ntchito ngati chotukuka chomwe chili mchikwama. Amagwiritsidwanso ntchito popanga zosakaniza za veggie, soups, stews, tacos, ndi maphikidwe aku Spain.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Wobiriwira ndi Woyera | ||
| Kununkhira / Kukoma | Khalidwe la kabichi, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Granule / Flake, Kukula kumatha kusinthidwa malinga ndi kasitomala | ||
| Zosakaniza | 100% Kabichi wachilengedwe, wopanda zowonjezera komanso zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | Zoipa | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
