100% Gawo Lachilengedwe la Karoti Wouma / Wouma
DZINA LOPEREKA NDI ZITHUNZI:
100% Zachilengedwe Zosowa Madzi / Zouma AD Karoti Slices
MAFOTOKOZEDWE AKATUNDU:
Karoti ndi chisamaliro cha membala wa banja la parsley. Amadziwika kuti ndi chakudya chopatsa thanzi kwazaka masauzande ambiri ndipo amakhala otchuka pangodya zadziko lapansi ndipo amatha kutengedwa ngati msuzi, chipwirikiti, msuzi, mchere. Amakhala ndi Vitamini A wambiri komanso zakudya zina zotsutsana ndi khansa. Katundu wathu wouma wouma samangodyetsedwa kokha, komanso amakhala ndi mawonekedwe ambiri komanso nthawi yayitali.
Chogulitsachi chimakhala ndi zipatso zabwino kwambiri, zokolola kumene, zokhwima zomwe zatsukidwa, kusendedwa, kudulidwa, kudulidwa ndendende ndikuumitsidwa. Izi sizimakula kuchokera ku mbewu zosinthidwa. Pambuyo poyimitsa komaliza komanso musanapangidwe, mankhwala amayang'aniridwa ndikudutsa maginito, zoyesera zitsulo ndi woyang'anira X-ray kuti achotse kuipitsidwa kwampweya komanso osakhala wachitsulo.
NTCHITO:
1). Kupititsa patsogolo chitetezo cha anthu.
2). Kusunga umphumphu wa khungu losanjikiza khungu, pewani khungu kuti liume komanso limauma.
3). Kulimbikitsa kukula.
4). Kugwiritsidwa ntchito ngati antioxidant, kumatha kukutetezani ku khansa ndi matenda ena.
NTCHITO:
1) Itha kugwiritsidwa ntchito ngati yolimbikitsira wothandizila zakudya zamadzimadzi monga margarine saladi mafuta ndi benne mafuta othandizira kuyamwa kwa beta-carotene ndi thupi la munthu.
2) .Kutulutsa kwa kaloti kumatha kusintha kukula ndi kuchuluka kwa nyama.
3) .Carot Tingafinye ndi pigment zofunika ndi anatsimikizira ngati zakudya zowonjezera zakudya komanso.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Natural Orange | ||
| Kununkhira / Kukoma | Khalidwe la karoti, palibe zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe / Kukula | Magawo | ||
| Zosakaniza | 100% karoti wachilengedwe wopanda zowonjezera ndi zotengera. | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Mitundu ya Coli | <500cfu / g | ||
| Yisiti Yonse & Nkhungu | <500cfu / g | ||
| E.Coli | 30MPN / 100g | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
Katoni: 10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
25kg / drum (25kg net net, 28kg gross weight; Wonyamula katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake)
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
