100% Natural AD Kutaya Madzi / Zouma Zowawa za Melon Flake / Kagawo
DZINA LOPEREKA NDI ZITHUNZI:
100% Natural Dehydrated / Zouma AD Beet Powder
MAFOTOKOZEDWE AKATUNDU:
Vwende owawa amadziwikanso kuti mphonda wowawasa kapena Momordica charantia, ndi mphodza ngati zipatso zotentha zomwe zimati zimapereka zabwino zosiyanasiyana. Vwende wowawasa atha kudyedwa ngati chakudya, monga msuzi wotchedwa madzi a karela, kapena tiyi.
Mavwende owawa amakhala ndi mankhwala omwe amaganiza kuti angathandize pochiza matenda ngati matenda ashuga. Zowonjezera za vwende wowawasa zimapezekanso kwambiri mu mawonekedwe owonjezera azakudya.
Vwende owawa ndi chipatso m'banja la mphonda chokhala ndi mawonekedwe apadera komanso kununkhira. Sikuti imangokhala ndi michere yambiri yofunikira komanso yolumikizidwa ndi maubwino angapo azaumoyo, kuphatikiza kuwongolera kwa magazi m'magazi komanso kuchuluka kwama cholesterol.
NTCHITO:
Kafukufuku wambiri wasonyeza kuti, vwende wowawasa amakhala ndi mavitamini ndi michere yomwe imathandiza kwambiri paumoyo wamunthu.
Mavwende owawa amatchedwa antioxidant komanso amakhala ndi anti-inflammatory, anti-cancer, anti-diabetic, antibacterial, anti-obesity, komanso ma immunomodulating katundu.
Ubwino Wathanzi:
Ena amakhulupirira kuti vwende wowawasa amathanso kuthana ndi khansa ndikulimbikitsa kuonda. Palibe umboni wokwanira wasayansi wothandizira zonsezi. Nazi zina mwa zofufuza zomwe zilipo pa vwende wowawasa ndi zabwino zake:
NTCHITO:
Amagwiritsidwa ntchito pa Tiyi, Chotsani mankhwala
Vwende owawa amagwiritsidwa ntchito pamavuto osiyanasiyana am'mimba ndi m'matumbo kuphatikiza kukhumudwa m'mimba (GI), zilonda zam'mimba, colitis, kudzimbidwa, ndi mphutsi zam'mimba. Amagwiritsidwanso ntchito ngati matenda ashuga, miyala ya impso, malungo, khungu lotchedwa psoriasis, ndi matenda a chiwindi; kuyamba kusamba, komanso ngati chithandizo chothandizira anthu omwe ali ndi HIV / AIDS. Pamutu, vwende lowawa limagwiritsidwa ntchito pamagulu akhungu (abscesses) ndi zilonda.
ZOFUNIKA KWAMBIRI:
| Chikhalidwe cha Organoleptic | Kufotokozera | ||
| Maonekedwe / Mtundu | Kuwala Kowala | ||
| Kununkhira / Kukoma | Khalidwe la vwende wowawasa, wopanda zonunkhira zakunja kapena kununkhira |
ZOFUNIKA KWAMBIRI NDI CHIKHALIDWE:
| Mawonekedwe | Ufa | ||
| Zosakaniza | 100% zonunkhira zachilengedwe vwende owawa | ||
| Chinyezi | .0 8.0% | ||
| Phulusa Lonse | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Chiwerengero cha Mbale | <1000 cfu / g | ||
| Yisiti Yonse & Nkhungu | <100cfu / g | ||
| E.Coli | Zoipa | ||
| Salmonella | Zoipa | ||
| Staphylococcus | Zoipa |
KULIMA NDI KULIMBIKITSA:
"25kg / ng'oma (25kg ukonde, 28kg kulemera konse; Wodzaza katoni-ng'oma yokhala ndi matumba awiri apulasitiki mkati; Kukula kwa Drum: 510mm kutalika, 350mm m'mimba mwake"
Katoni: 5-10KG Kulemera Kwathunthu; Matumba Mumtima Pe & katoni kunja.
Chidebe Kutsegula: 12MT / 20GP FCL; Kufotokozera: 24MT / 40GP FCL
Kulemba:
Zolemba phukusi zikuphatikiza: Product Name, Product code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, and Storage Conditions.
NKHANI YOSUNGA:
Ayenera kusindikizidwa ndikusungidwa pogona, kutali ndi khoma ndi nthaka, pansi pa Malo Oyera, Ouma, Ozizira ndi Otenthedwa popanda zonunkhira zina, pakatentha kotsika 22 ℃ （72 ℉） komanso pansi pamadzi chinyezi cha 65% (RH <65 %).
MOYO WOKHALA:
Miyezi 12 mu Kutentha Kwabwinobwino; Miyezi 24 kuyambira tsiku lopanga pansi pazomwe mungasunge.
ZOKHUDZA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
